~BROILED MACKEREL
Draw and wash the mackerel. Cut off heads and rub
over with salt and leave for an hour. Rub a gridiron with olive oil, lay
the mackerel on it and broil over a charcoal fire. Place some chopped
parsley and onions on a hot dish, with the hot fish, squeezing over the
mackerel a little lemon juice. Serve hot.
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