Sunday, March 9, 2008

Baking Recipes

Cake Recipes

SUNSHINE CAKE. MRS. FRANK ARROWSMITH AND MAUD STOLTZ.

Whites of seven small eggs, yolks of five eggs, one cup of granulated

sugar, two-thirds cup of flour, one-third teaspoon of cream tartar,

and a pinch of salt. Sift the flour and sugar five times; measure,

and set aside, as for angel cake. Beat yolks of eggs thoroughly;

then, after washing beater, beat the whites about half; add cream

tartar, and beat until very, very stiff. Stir in sugar lightly; then

the beaten yolks thoroughly; then add flour and flavoring, and put in

tube pan in the oven at once. It will bake in thirty-five to fifty

minutes.



Corned Beef and Cabbage

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