Salad Recipes - Recipes for Salads

TOMATOES AND EGGS

4 Eggs—4d.

1/2 pint Tomato Sauce—2d.

Fried Bread

1 teaspoonful Parsley—1d.

Total Cost—7d.

Time—5 Minutes.

Take some thick tomato sauce and pour it on to a hot dish. Poach the eggs carefully and lay them on the sauce. Garnish with parsley and fried bread, and serve hot.

Turkey Recipes

Drink Recipes - Chocolate Recipes

A FEW SUGGESTIONS IN REGARD TO CHOCOLATE

The best flavor to add to chocolate is vanilla; next to that, cinnamon.
Beyond these two things one should use great caution, as it is very easy
to spoil the fine natural flavor of the bean. Chocolate absorbs odors
readily; therefore it should be kept in a pure, sweet atmosphere. As
about eleven per cent. of the chocolate bean is starch, chocolate and
cocoa are of a much finer flavor if boiled for a few minutes. Long
boiling, however, ruins their flavor and texture.



Dessert Recipes