MUTTON HAM.
Jewish Recipes
Choose a fine leg of mutton, rub it in daily with a mixture of three
ounces of brown sugar, two ounces of common salt, and half an ounce of
saltpetre, continue this process for a fortnight, then hang it to dry
in wood smoke for ten days longer.
Jewish Recipes
Italian Recipes
Friday, March 28, 2008
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