Eggs with Wine

Put three cupfuls of red wine Into a casserole and add three
tablespoonfuls of sugar, rind of half a lemon, raisins, and sweet
almonds, blanched and chopped. When the wine boils break the eggs into
it as in poaching eggs. Let them cook well and then put in serving dish.
Add one tablespoonful of flour to the wine and cook to a cream then pour
over the eggs.

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