Salad Recipes - Recipes for Salads

TOMATOES AND EGGS

4 Eggs—4d.

1/2 pint Tomato Sauce—2d.

Fried Bread

1 teaspoonful Parsley—1d.

Total Cost—7d.

Time—5 Minutes.

Take some thick tomato sauce and pour it on to a hot dish. Poach the eggs carefully and lay them on the sauce. Garnish with parsley and fried bread, and serve hot.

Turkey Recipes

Drink Recipes - Chocolate Recipes

A FEW SUGGESTIONS IN REGARD TO CHOCOLATE

The best flavor to add to chocolate is vanilla; next to that, cinnamon.
Beyond these two things one should use great caution, as it is very easy
to spoil the fine natural flavor of the bean. Chocolate absorbs odors
readily; therefore it should be kept in a pure, sweet atmosphere. As
about eleven per cent. of the chocolate bean is starch, chocolate and
cocoa are of a much finer flavor if boiled for a few minutes. Long
boiling, however, ruins their flavor and texture.



Dessert Recipes

Chicken and Chicken Dressing Recipes

CHICKEN POT PIE

Cut a fowl into pieces to serve and cook in water to
cover until the bones will come out easily. Before taking them out drop
dumplings in, cover closely and cook ten minutes without lifting the
cover. The liquid should be boiling rapidly when the dough is put in and
kept boiling until the end. For the dumplings sift two cups of flour
twice with half a level teaspoon of salt and four level teaspoons of
baking powder. Mix with about seven-eighths cup of milk, turn out on a
well floured board and pat out half an inch thick. Cut into small cakes.
If this soft dough is put into the kettle in spoonfuls the time of
cooking must be doubled. The bones and meat will keep the dough from
settling into the liquid and becoming soggy. Arrange the meat in the
center with dumplings around the edge and a sprig of parsley between
each. Thicken the liquid and season with salt and pepper as needed and a
rounding tablespoon of butter.

Beef Back Ribs Recipes

Vegetable Recipes - Recipes for Vegetables

CURRIED TOMATOES

1 doz. Tomatoes—4d.

1 1/2 oz. Butter—1d.

1 gill Milk—1d.

1/2 oz. Flour

1/2 lb. Rice—1 1/2d.

1 Apple

1 Onion

1 dessertspoonful Curry Powder

Salt—2d.

Total Cost—91/2 d.

Time—Half an Hour

Mince the onion and apple finely, and fry in the batter till a good colour; sprinkle over it the curry power and flour, and mix well. Pour in the milk and stir until it boils; slice the tomatoes and put them in and simmer very gently for half an hour. Season with salt, dish carefully and serve either in a border of rice, or with rice moulds on a separate dish.

Cake Recipes

Famous Recipes

Pie Recipes

PUMPKIN PIE. MRS. R. H. JOHNSON.

One-half pint of stewed pumpkin, one pint of hot milk, one cup of

brown sugar, one egg, one large tablespoonful of flour, one-half large

tablespoonful of butter, one-half teaspoonful of ginger, one-half

teaspoonful of vanilla.



Recipes

Jewish Recipes - Forcemeat Recipes or Farcie Recipes

FORCEMEAT OR FARCIE.

Jewish Recipes

Under this head is included the various preparations used for balls,
tisoles, fritters, and stuffings for poultry and veal, it is a branch
of cooking which requires great care and judgment, the proportions
should be so blended as to produce a delicate, yet savoury flavor,
without allowing any particular herb or spice to predominate.

Jewish Recipes

The ingredients should always be pounded well together in a mortar,
not merely chopped and moistened with egg, as is usually done by
inexperienced cooks; forcemeat can be served in a variety of forms,
and is so useful a resource, that it well repays the attention it
requires.

Jewish Recipes



Recipes

Cookie Recipes

Cookie Recipes

SUGAR SNAPS. MRS. SUSIE SEFFNER.

One cup butter, two cups sugar, three eggs, one teaspoon soda, one

tablespoon ginger.



Cooking Chicken