Bread Recipes

EXCELLENT TEA ROLLS

Scald one cup of milk and turn into the mixing
bowl. When nearly cool add a whole yeast cake and beat in one and a half
cups of flour. Cover and let rise. Add one-quarter cup of sugar, one
level teaspoon of salt, two beaten eggs, and one-third cup of butter.
Add flour enough to make a dough that can be kneaded. Cover and let
rise. Roll out one-half inch thick, cut in rounds, brush one-heal each
with melted butter, fold and press together. Set close together in the
pan, cover with a cloth, let rise, and bake.

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