SUET PUDDING. MRS. FRED. SHAEFFER.
One cup of molasses, one cup of sweet milk, one cup of suet (chopped
fine), or a half cup of butter, one cup of raisins, half cup of
currants, two and a half cups of flour, and a teaspoon of soda; mix
well; add a pinch of salt, one teaspoonful allspice, and one teaspoon
of cinnamon. Steam two hours.
Recipes for Easter
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