Free Recipes

STRING BEANS, WITH ACID DRESSING. MRS. W. H. ECKHART.

Cook wax beans in salted water with a little salt pork. When the

beans are tender, take out and drain. Let a few bits of breakfast

bacon brown in a skillet, then put in a half pint of good vinegar and

a spoonful of sugar (omit the sugar if you prefer the pure acid); let

boil; add an onion, sliced fine; pour over the beans, and mix well

before serving.



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