Stuffing Recipes

TRUFFLE STUFFING FOR TURKEY

Brush well one and one-half pounds of
truffles, peel them, mince the peel very fine, cut the truffles into
slices, put them all into a saucepan with one-quarter pound of minced
fat bacon and any obtainable fat from the turkey. Also a good size lump
of butter, with salt and pepper to taste. Cook for ten minutes and let
it get cold before using. A turkey should be stuffed with this three
days before it is cooked, and truffle sauce should accompany it.

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