Bread Recipes

~WHOLE WHEAT BREAD~--Scald one cupful of milk and one teaspoonful of
butter, one of salt, one cup of water and one tablespoonful of sugar.
When lukewarm add half a cake of compressed yeast dissolved in a little
water and enough wheat flour to make a thin batter. Beat vigorously
until smooth and let rise until very light. Add as much whole wheat
flour as you can beat in with a spoon. Pour into greased tins, let rise
until light and bake in moderate oven for one hour.

Recipes