BEEF, VEAL AND PORK Recipes

~FRIED HAMBURG STEAK, WITH RUSSIAN SAUCE

Select a piece of buttock
beef, remove the fat and chop very fine. Add finely chopped shallot, two
eggs, salt, pepper, and grated nutmeg. Mix well and form into balls.
Roll in bread crumbs and fry with a little clarified butter four or five
minutes, turning frequently. Serve with Russian sauce.

Dining