Bread Recipes

~EGG ROLLS~--Two cups flour, one level teaspoon salt, two level
teaspoons baking powder, two level tablespoons lard, two level
tablespoons butter, one egg, one-half cup milk. Sift together the flour,
salt, and baking powder, work in the shortening with the fingers.

Add the egg well beaten and mixed with the milk. Mix well, toss onto a
floured board and knead lightly. Roll out and cut in two-inch squares.
Place a half-inch apart in a buttered pan. Gash the center of each with
a sharp knife. Brush over with sugar and water, and bake fifteen minutes
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