BEEF, VEAL AND PORK Recipes

VEAL PATTIES

Make a sauce of two level tablespoons each of butter and
flour, one cup of stock or boiling water, and one cup of thin cream.
Cook five minutes, add two cups of finely chopped cooked veal, half a
level teaspoon of salt, a saltspoon of pepper, also the beaten yolks of
two eggs, and a tablespoon of finely minced parsley. As soon as the egg
thickens take from the fire and fill hot pastry cases.Pork Recipes
Beef Recipes