Vegetable Recipes

POTATOES A LA MAITRE D'HOTEL

Slice cold boiled potatoes thin. Melt a
rounding tablespoonful of butter in a saucepan, add a heaping pint bowl
of the potatoes, season with salt and pepper, and heat. Now add a
teaspoon of lemon juice and the same of finely minced parsley, and serve
at once.

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