Stuffing Recipes

STUFFING FOR BIRDS

Peel two large onions, parboil them, then drain
and chop them fine. Soak one breakfast cup of bread crumbs in as much
milk as they will absorb without becoming too soft. Pour four ounces of
butter in a stewpan, place it over the fire, and when the butter is
melted put in the onions, breadcrumbs and one tablespoon of chopped
parsley, pepper and salt to taste. Add a small quantity of grated
nutmeg. Add the beaten yolks of two eggs and stir the mixture over the
fire until it is reduced to a paste, without allowing it to boil. The
stuffing is then ready. It can be made in larger or smaller quantities
according to the number of the birds to be stuffed.Cajun Recipes