GOOSEBERRY SAUCE
Pick one pound of green gooseberries and put them
into a saucepan with sufficient water to keep them from burning, when
soft mash them, grate in a little nutmeg and sweeten to taste with moist
sugar. This sauce may be served with roast pork or goose instead of
apple sauce. It may also be served with boiled mackerel. A small piece
of butter will make the sauce richer.
Quotes
Recipes
No comments:
Post a Comment