Rolls - Bread - Muffin Recipes

~SCOTCH SCONES

Two cups flour, four level teaspoons baking powder, two
level tablespoons sugar, one level teaspoon salt, three level
tablespoons butter, one whole egg or two yolks, one cup buttermilk. Sift
together the flour, baking powder, sugar and salt, and work in the
butter with the fingers, then add the buttermilk and egg well beaten.
Mix well, turn onto floured board and knead slightly. Roll out one-half
inch thick. Cut with small biscuit cutter and cook on a hot griddle,
turning once.

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