Rolls - Bread - Muffin Recipes

~OLD FASHION RUSKS

At night make a sponge as for bread with two cups
of scalded milk, a teaspoon of salt, yeast and flour. In the morning put
half a cup of butter into two cups of milk and heat until the butter is
barely melted, add this to the sponge, one cup of sugar and three beaten
eggs. Add flour to make a dough that can be kneaded. Let rise very
light. Roll out one and one-half inches thick, cut in round cakes, let
rise and bake a deep yellow color.Rhubarb Recipes
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