1 whole roaster
Salt and ground pepper to taste
3 cups hot water
1 loaf (1-1/4 to 1/1-2 pounds) day-old white bread
1 cup chopped onion
1-1/2 cups chopped celery
1/4 cup minced, fresh parsley
1-1/2 tablespoons minced fresh sage or 1-1/4 teaspoons dried sage
1/4 teaspoon dried thyme
2 eggs
1 tablespoon butter or margarine
Chicken Recipes - The Perdue Chicken Cookbook
Copyright (C) by Mitzi Perdue - Used with Permission
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