Thursday, March 20, 2008

Recipes Tried and True

BEEFSTEAK AND ONIONS. MRS. H. T. VAN FLEET.

Have a steak well hacked; over this sprinkle pepper, salt, and a

little flour. Into a very hot spider drop one teaspoonful of lard;

when melted, lay in steak; pour over this two tablespoons boiling

water, and cover steak with four good-sized onions, sliced very thin.

Cover quickly and cook five minutes; then turn all over together, and

cook five minutes longer. Care should be taken that the onions do not

turn. Take up on hot platter; place onions on top of meat, and serve

immediately.



Apple Recipes

No comments: