Sunday, March 9, 2008

Recipes Tried and True

MENUS.

Spring and Summer.

1. Fruit. Muffins. Ham. Eggs. Radishes. Onions. Coffee.

2. Fruit. Light Biscuit. Breakfast Bacon. Scrambled Eggs. Fried

Potatoes. Coffee.

3. Fruit. Corn Meal Muffins. Veal Cutlets. French Toast.

Radishes. New Onions. Coffee.

4. Strawberries. Lamb Chops. Cream Potatoes. Graham Muffins.

Coffee.

5. Raspberries. Oat Meal and Cream. Sweet Breads. Sliced Tomatoes.

Hamburg Steak. Fried Potatoes. Coffee.

6. Berries. Breakfast Bacon, Dipped in Butter and Fried. Sliced

Tomatoes. Baked Potatoes. Muffins. Coffee.



CHICKEN SPAGHETTI

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