Besides adding flavor, vinegar
Makes an excellent tenderizing agent in this$or any$marinade.
1/2 cup butter or margarine, melted
1/2 cup cider vinegar
1 bottle (15-ounces) ketchup
1 teaspoon salt or to taste
1 teaspoon ground pepper
1 cup water
1 chicken, cut in half lengthwise
In a shallow dish combine butter, vinegar, ketchup, salt, pepper and water. Add chicken and turn to coat well; cover and refrigerate. Marinate chicken several hours or overnight. Grill 5 to 6 inches above medium-hot coals for 35 to 45 minutes or until cooked through. Baste with marinade and turn 3 to 4 times.
PHOTO: "Spring "B" list, 1985, Father's Day Barbecue
Chicken Recipes - The Perdue Chicken Cookbook
Copyright (C) by Mitzi Perdue - Used with Permission
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