Sunday, March 16, 2008

Pie and Pastry Recipes

~CALLA LILIES~--Beat three eggs and a rounding cup of sugar together,
add two-thirds cup of flour and one-half teaspoon of lemon flavoring.
Drop in teaspoonfuls on a buttered sheet, allowing plenty of room to
spread in baking. Bake in a moderate oven, take up with a knife, and
roll at once into lily shape. Bake but four or five at a time because if
the cakes cool even a little they will break. Fill each with a little
beaten and sweetened cream.

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