Pie and Pastry Recipes

~A GOOD CRUST FOR GREAT PIES~--To a peck of flour, add the yolks of
three eggs. Boil some water, put in half a pound of fried suet and a
pound and a half of butter. Skim off the butter and suet and as much of
the liquor as will make a light crust. Mix well and roll out.

Easy Beef Stew