JAPANESE SANDWICHES
These are made of any kind of left-over fish,
baked, broiled or boiled. Pick out every bit of skin and bone, and flake
in small pieces. Put into a saucepan with just a little milk or cream to
moisten, add a little butter and a dusting of salt and pepper. Work to a
paste while heating, then cool and spread on thin slices of buttered bread.
Turkey Recipes
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