HONEY LEMON CHICKEN

Serves 4

This recipe was originally designed for broiling, but this version requires less attention. 1 chicken, cut in serving pieces

1/2 cup honey

1/4 cup lemon juice

1 teaspoon salt or to taste

Preheat oven to 350oF. In a shallow baking pan arrange chicken in a single layer, skin side down. In a small bowl combine honey, lemon juice and salt. Pour half of this sauce over chicken. Bake, covered for 30 minutes. Remove cover; turn chicken. Pour other half of sauce on chicken. Replace cover. Bake another 25 to 30 minutes or until cooked through, removing cover last 10 minutes for browning.

Chicken Recipes - The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue - Used with Permission

Eggscape

Maryland Crab Cakes
Crockpot Rump Roast