~SCALLOPED CLAMS IN SHELL
Chop the clams very fine and season with
salt and cayenne pepper. In another dish mix some powdered crackers,
moistened first with warm milk, then with clam liquor, a beaten egg and
some melted butter, the quantity varying with the amount of clams used;
stir in the chopped clams. Wash clean as many shells as the mixture will
fill, wipe and butter them, fill heaping full with the mixture,
smoothing with a spoon. Place in rows in a baking pan and bake until
well browned. Send to the table hot.
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