Drink Recipes

FLOAT. FLORENCE TURNEY.

Put two quarts of milk into a tin bucket, and place in a kettle of

boiling water. While waiting for milk to boil, take the yolks of four

eggs, beat, and add one tablespoonful of cream or milk, one cup of

coffee A sugar, two teaspoonfuls of sifted flour; beat this to a

creamy mixture. When the milk boils, take some of it, stir into the

mixture, and then slowly pour this mixture into the rest of the

boiling milk, stirring all the time. Put on the lid of the bucket;

let boil for a few minutes. Flavor with vanilla. When cool, put in

dish. Take the whites of four eggs; beat stiff; add granulated sugar;

beat quite a while. Flavor with vanilla. Spread this over the top of

the float, and on top of this put bits of jelly.

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