Bread Recipes

~OATMEAL BREAD~--Cook one cup of rolled oats in water for serving at
breakfast, and one cup of molasses, one and one-half cups of lukewarm
water in which is dissolved one yeast cake and one teaspoon of salt. Mix
in enough flour to make a stiff dough, cover and let rise. When very
light stir down, put in pans, let rise light and bake in a slow oven.
The heat should be sufficient at first to check the rising, then the
baking should be slow.French Recipes