Bread Recipes

~CORN FRITTERS~--One-half can corn, one-half cup flour, one-half level
teaspoon baking powder, one level teaspoon salt, a dash of cayenne and
one egg. Chop the corn fine and add the flour, sifted with the baking
powder, salt and cayenne. Add the egg yolk, well beaten and fold in the
white beaten stiff. Drop by spoonfuls into hot fat one-half inch deep.
Turn once while cooking. When done, drain on brown paper and serve.

Hispanic Desserts