Bread Recipes

~SCOTCH OAT CAKES~--Can be either fried on a griddle or broiled over a
fire. The meal for this purpose should be ground fine. Put a quart of
the meal in a baking dish with a teaspoonful of salt. Pour in little by
little just enough cold water to make a dough and roll out quickly
before it hardens into a circular sheet about a quarter of an inch
thick. Cut into four cakes and bake slowly for about twenty minutes on
an iron griddle. Do not turn but toast after they are cooked.

Barbeque Recipes