HAM CROQUETTES
Chop very fine one-fourth of a pound of ham; mix with
it an equal quantity of boiled and mashed potatoes, two hard boiled eggs
chopped, one tablespoonful chopped parsley. Season to taste. Then stir
in the yolk of an egg. Flour the hands and shape the mixture into small
balls. Fry in deep fat. Place on a dish, garnish with parsley and serve.
Recipes for Easter
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