Baking Recipes

Cake Recipes

CHOCOLATE CAKE. MRS. JOHN D. STOKES.

Grate one-half cup chocolate; mix with one-half cup milk, yolk of one

egg, one cup pulverized sugar, one teaspoon vanilla. Boil until

chocolate and sugar are melted. Let this cool while making cake from

one cup sugar, one-half cup butter, one-half cup milk, two cups flour,

two eggs, two teaspoons baking powder; add to this the boiled

chocolate, and bake in layers.

FILLING.--Boil two cups granulated sugar and six tablespoons water

until it threads; then stir into it the whites of two eggs, well

beaten. Flavor with vanilla.

Buy seasonable and stylish millinery of Jennie Thomas.



Slow Cooker Recipes