Salad Recipes - Recipes for Salads

CAULIFLOWER SALAD

1 Cauliflower—3d.

Half a Lettuce—1/2d.

2 Eggs—2d.

1/2 gill Oil and Vinegar—1d.

Total Cost—61/2 d.

Boil the cauliflower by directions given elsewhere and branch it carefully. Boil the eggs hard, separate the whites from the yolks; chop the whites small and cut the yolks in slices. Shred up the lettuce in a bowl and put the branches of cauliflower all round it, and the slices of yolk of egg outside as a border. Pour on the salad dressing and put the white of egg in little heaps on the lettuce. It is then ready to serve.

Recipes