Recipes Tried and True

Seafood Recipes

OVEN FRIED FISH. MRS. JANE E. WALLACE.

Open and clean fish (white or bass). Have fish pan spread thick with

butter, and lay fish in. Season with salt. Over this pour two

well-beaten eggs, and dredge with flour. Bake three-quarters of an

hour, and baste with butter and water. Garnish fish plate with

parsley.



Bill Austin