2 Eggs—2d.
2 lbs. Chops—5.
1 pint Milk—2 1/2d.
3/4 lb. Flour
Salt and Pepper—1/2d.
Total Cost—10d.
Time—One Hour and a Quarter
Break the eggs into a basin, beat in the flour with a fork, then add gradually the milk, season with a little pepper and salt. Rub some dripping on a baking dish, pour in the batter, lay in the chops. Put into a moderate oven and bake for about one hour and a quarter. Serve hot.
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