BROILED MACKEREL, WITH BLACK BUTTER
Take some mackerel, open and
remove bones. Season with butter, pepper, and salt. Place the fish on a
gridiron and broil over a clear fire. Put a part of the butter in a
saucepan and stir it over the fire until it is richly browned, squeezing
into it a little lemon juice. Place the fish on a hot dish, arrange some
sprigs of parsley around it, and pour over it the butter sauce, and
serve hot.
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