1 pint Milk—2d.
1 oz. Butter—1d.
3 oz. Flour
2 oz. Sugar—1d.
Total Cost—4d.
Time—5 Minutes.
Put the milk on the fire to boil, and when boiling stir in the flour quickly; it should be rather lumpy. Pour it into a dish, melt the butter and sugar, and pour it in the middle of the pudding. A little flavouring of grated lemon peel may be put into the milk, or jam served with the pudding.
Chicken Recipes
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