Sunday, April 6, 2008

Condiments Recipes

SPICED GRAPES. MRS. G. A. LIVINGSTON.

One pound of fruit, one-half pound of sugar, one pint of vinegar, two

teaspoonfuls of cinnamon, two teaspoonfuls of cloves, one teaspoonful

of allspice. Cook pulp and skins separately.



Cabbage Soup Recipes

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