Dessert Recipes

LEMON JELLY. GAIL HAMILTON.

One-half box gelatine, one-half pint cold water, one-half pint boiling

water, one-half cup sugar, juice of two lemons.



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Baking Recipes

Cake Recipes

MAPLE CAKE. MRS. C. C. CAMPBELL.

One cup sugar, two tablespoonfuls butter, two eggs (leaving out the

white of one), three-fourths cup cold water, two and one-half cups

flour, three teaspoonfuls baking powder.

FROSTING.--One-half cup maple syrup or sugar; boil to a taffy; pour

over the beaten white of one egg.



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Dessert Recipes - Recipes for Desserts

WALNUT SUNDAE
Put one cone of vanilla ice cream in a sherbet cup, or
better yet in a champagne glass and sprinkle with minced walnuts.

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Salad Recipes - Recipes for Salads

CAULIFLOWER SALAD

1 Cauliflower—3d.

Half a Lettuce—1/2d.

2 Eggs—2d.

1/2 gill Oil and Vinegar—1d.

Total Cost—61/2 d.

Boil the cauliflower by directions given elsewhere and branch it carefully. Boil the eggs hard, separate the whites from the yolks; chop the whites small and cut the yolks in slices. Shred up the lettuce in a bowl and put the branches of cauliflower all round it, and the slices of yolk of egg outside as a border. Pour on the salad dressing and put the white of egg in little heaps on the lettuce. It is then ready to serve.

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Cookie Recipes

Cookie Recipes

CHOCOLATE MACAROONS. MRS. ECKHART.

One cake German sweet chocolate, one egg, one cup sugar, one-half cup

milk, one lump butter size of a walnut.



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Chicken and Chicken Dressing Recipes

CHICKEN CROQUETTES

Stir a pint of fine chopped chicken into a cup and
a quarter of sauce made of one-third cup of flour, three tablespoons of
butter, a cup of chicken stock and one-fourth cup of cream, season with
a few drops of onion juice, a teaspoon of lemon, one teaspoonful celery
salt and pepper. When thoroughly chilled form into cylindrical shapes,
roll in egg and bread crumbs and fry in deep fat. Serve surrounded with
peas and figures stamped upon cooked slices of carrot. Season with salt,
paprika and butter.

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Sauce Recipes - Recipes for Sauces

CURRY SAUCE

1 Onion

1 Apple

1/2 oz. Flour

Lemon Juice

Salt—1d

1/2 oz. Curry Powder

1 oz. Butter or Dripping

1 pint Gravy—1d

Total Cost—2d.

Time—Half an Hour.

Peel and chop up the apple and onion. Put the butter or dripping into a saucepan, and when it is melted put in the apple and onion, and fry for a few minutes; sprinkle over the curry powder and the flour. Pour over the gravy and stir until it boils. Simmer for half an hour, then strain, flavour with lemon juice and salt, boil up, and it is ready. If this sauce is for fish, use milk or fish stock instead of gravy.

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